With numerous disruptions in the food supply chain, it is more critical than ever for food manufacturing businesses to work smarter. Challenges such as fluctuating demand, rising material costs, and scarce resources mean that your planning processes must be enhanced to mitigate supply chain risks that are eating into your profit margins.
How do you ensure that your planning process is up to the task? Check out our five-point checklist to evaluate your current planning process and identify areas of improvement.
Use this checklist to determine the following: