The food and beverage industry is uniquely complex, with its diverse products, recipes, and regulations. As producers, you often have to balance variance in costs, quality, and supply availability against existing demand and future trends. With the rising cost of raw materials and the drive for sustainability, you also need to adapt your recipes while providing high standards of quality and service to your customers.
Legacy solutions and processes can no longer be relied upon for overcoming such challenges. With the help of advanced supply chain planning solutions and our implementation and industry expertise, you can identify and address gaps and bottlenecks in your supply chain while making it more resilient and agile. Let’s walk through some common operational challenges and how you could solve them.
Attain one version of the truth
Break down information silos that hinder your visibility. Make decisions confidently by knowing that it’s the right option for the whole business by locking your corporate KPIs into every planning decision.
Forecast confidently with what-if scenarios
You can avoid reactive planning by modeling changes - working patterns or product ranges - before implementing them. Using a virtual twin of your operation will help you better manage volatility and disruption in your supply chain, increasing agility and reducing the cost of change.
Always have a quality plan
As you can plan for longer horizons, you can stabilize the plan quality not just for today but for any day, irrespective of the complexity of the plan. You can also identify markets where future co-produced products can provide additional value and use variable BoMs to enable minimum-cost production while maintaining quality.